Bullfrog's Server (Part-Time)

Lanier Islands • Buford, GA

9h

About The Position

Bullfrog's Servers are restaurant professionals who attend to guests' needs promptly and courteously in a professional and friendly manner
to ensure guest satisfaction. They take and deliver orders quickly and accurately with excellent customer service.

Requirements

• Must be at least 18 years of age.
• High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.
• Comprehend and communicate either verbal in English and non-verbal methods.
• Read and comprehend simple instructions, short correspondence, and memos in English and respond in writing
• Read and interpret general business document or governmental regulations.
• Effectively present information and respond to questions from groups of managers and associates.
• Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or employees of organization.
• Calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Apply concepts of basic algebra and geometry.
• Apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Handle problems involving several concrete variables in standardized situations.

Responsibilities

• Attend to guest at their table or the counter, informing them of daily specials, taking orders, serving food, clearing tables and preparing their bill.
• Prepare and serve beverages and ensure that the car and coolers are adequately stocked.
• Maintain a clean and orderly workspace and dining area.
• Keep all condiment containers clean and filled.
• Receive and visually inspect guest check for any inaccuracies, then close the check to the proper method of payment.
• Assist in food preparation as required.
• Perform general cleaning task using standard hotel cleaning products, as assigned to adhere to health standards.
• Abide by all state, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Perform all side work to include replenishing condiments and restocking kitchen shelves with supplies.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees