Server

Thrive Restaurant Group • Marion, IA

1d • Onsite

About The Position

Thrive Restaurant Group is a family-owned restaurant company with over 50 years in business, committed to making a difference in the lives of people and communities. They offer a fun family atmosphere and opportunities to learn business, leadership, and hospitality. The company started Carlos O’Kelly’s in 1981, known for Mex From Scratch dishes, legendary margaritas, house-made chips, queso, and salsa, guided by the value of 'Pouring out Generosity'. The Server role is an invitation to make a difference by loving people with food, responsible for creating a memorable experience by serving food, drinks, and caring for guests' needs to encourage their return.

Requirements

• A desire to care for others, grow, and learn.
• A positive attitude
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make recommendations regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
• Observe and serve guests, responding to any needs or requests.
• Present guest checks to each table.
• Participate in the clearing and resetting of dining room tables.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed