Server, Paradies Lagardere - Palm Springs International Airport

Retail and Dining Positions•Palm Springs, CA

20h•$17

About The Position

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance POSITION DESCRIPTION SUMMARY: The Server's role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest. This also includes friendly and timely interaction with each guest, suggestive selling, answering questions, taking and delivering the guests' order and following up to ensure each guest receives their correct food and/or drink order.

Requirements

High School diploma or GED
Restaurant experience preferred.
Experience handling money and a point of sale system.
Ability to work various shifts in a 7/365 team-oriented environment
Excellent customer service skills and an ability to communicate effectively
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Ability to communicate clearly and concisely with Team Members, Managers, and Guests.
Proficiency required in reading and writing and mathematics
Ability to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
1-year experience serving required.
High School diploma or GED.
Experience handling money and a point of sale system.
Ability to work in a high energy and demanding environment.
Knowledge of math to figure cost, make change, and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with customers and peers.

Nice To Haves

ServSafe Certification or equivalent is preferred.
TIPS Certification or equivalent is preferred

Responsibilities

Must have a passion for the guest!
Must say “Yes”, “Please”, and “Thank You”!
Must smile often!
Exceed First Class Service standards and behavior with every guest, business partner, and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team)
Warmly greet and acknowledge guests promptly.
Present the menu, answers questions, and make suggestions regarding food and service.
Engage with guests in a friendly and professional manner.
Create a lasting first and last impression.
Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and preparation methods.
Observe guests to respond to any additional requests and determine when the meal has been completed.
Totals bill accurately and accept payment following established guidelines.
Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.
Build guest loyalty and enhance selling skills through the use of available training materials.
Works together with fellow employees and management to ensure that all guests have the best experience possible.
Following our service standards which requires having a positive attitude and the ability to work well under pressure with cooks and other staff.
As a server, we expect that you assume the role of a salesperson with a commitment to upsell, increase check average, compete in sales incentives, and promote the brand.
Maintain a clean organized work environment
Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
Responds appropriately to guest concerns.
Complete all side work duties which may include sweeping and mopping.
Enthusiastically supports decisions once they have been made by management.
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
Other duties as assigned.