Server - Full Time

Forefront Healthcare & Culinary ServicesMadison, MS
6h

About The Position

Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Madison, MS for a Full-time Server! You will be part of an amazing community where you will work alongside a great culinary team! This is a beautiful senior living community that provides a variety of high-quality living experiences that meet the needs of its residents, from independent-living and assisted-living to skilled nursing and memory care Position Summary Servers are responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled mealtimes, following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Requirements

  • 1 year food service preferred
  • Fluent in English including reading, writing and speaking
  • Ability to communicate clearly to all levels within the community
  • Has a desire and commitment to work with geriatric residents understanding their special needs
  • Must be able to follow directions and follow through on assignments
  • Ability to work with others as part of a team
  • Ability to multi-task and prioritize
  • High school diploma or GED degree
  • Positive attitude
  • Willingness to learn
  • Excellent customer service skills
  • Team player
  • Must be able to stand for long periods of time
  • Must be able to lift 50 pounds

Nice To Haves

  • ServSafe is desirable

Responsibilities

  • Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
  • Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
  • Accurately recording temperatures on refrigerators; clean and stock as needed.
  • Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
  • Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.
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