Restaurant 1 - Server

Pacific Hospitality Group • Tempe, AZ

56d

About The Position

As a Server, you are responsible for property hosted events as requested and scheduled, in addition set up and breakdown of the Breakfast Spread, serving food, and preparing beverages while providing exceptional service to property guests during breakfast, special events, and other catered functions.

Requirements

• Experience within a hotel/resort environment within the Food & Beverage department and/or Banquet department.
• A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
• Responsible Beverage Certified (TIPS)
• Ability to multi-task and work in a team environment
• Exceptional communication skills
• Reliable attendance history
• Ability to serve needs of guest through verbal face-to-face interactions
• Ability to perform basic math skills such as addition, subtraction, multiplication and division
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Possess a basic knowledge of food and beverage preparation, service standards of comparable operation, guest relations and etiquette
• Must be at least 17 years of age with reliable transportation.
• Ability to work early mornings, weekends, and holidays as required by operational needs.

Responsibilities

• Follows all standards of Safe Food Handling, TIPS Alcohol Service, and Health and Sanitation guidelines.
• Follows all AC Brand Standards
• Sets up breakfast items, and replenish items as needed
• Breaks down setup, cleans, and prepares items for next AM Shift
• Enters orders to POS system and records guests' choices, special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Processes guest payment transactions accurately and by securing payment and closing out all opened checks during shift. Balances all payment methods with accuracy to sales report
• Maintains the cleanliness of the work areas. Keeps area stocked and maintained.

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees