ICONA Diamond Beach- Server
About The Position
The Restaurant Server is responsible for selling and serving drinks and food to our guests. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Serve a number of tables as determined by management. Have complete knowledge of ICONA’s menus and food preparation. Ability to sell alcohol and food items. Ability to use Aloha POS system to ring orders on a check. Ability to accept different types of payment and make changes. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Monitor and ensure that no guest receives more than the allowed number of specific drinks. Ability to clear and reset tables. Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting.
Requirements
- High school diploma or equivalent required.
- Must be of legal age according to state regulations to serve alcohol.
- Prior restaurant experience.
- Compliant with state Alcoholic Beverage Control regulations.
- ServSafe certified.
Responsibilities
- Serve a number of tables as determined by management.
- Have complete knowledge of ICONA’s menus and food preparation.
- Ability to sell alcohol and food items.
- Ability to use Aloha POS system to ring orders on a check.
- Ability to accept different types of payment and make changes.
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
- Monitor and ensure that no guest receives more than the allowed number of specific drinks.
- Ability to clear and reset tables.
- Check identification of guests to ensure guests are of legal age to consume alcoholic beverages.
- Refuse to serve beverages in a polite manner to guests who are not of legal age.
- If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi.
- Do not hesitate to ask a manager to intervene.
- Report to work in a neat and clean uniform.
- Well-groomed hair and personal hygiene are essential.
- All guests must be treated in a manner to ensure their complete satisfaction.
- Always strive to exceed guests’ expectations.
- Performs other duties as directed.
- Weekly attendance to Aloha Culture Meeting.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
