Server

Wild Goose Tavern•Costa Mesa, CA

56d

About The Position

We’re looking for an experienced Server to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering attentive, professional service. The Role Greet guests warmly and provide a welcoming, positive first impression Take food and beverage orders accurately and efficiently Maintain a working knowledge of menu items, promotions, ingredients, and prep times Communicate orders clearly to kitchen staff to ensure timely and accurate service Check in with guests to ensure satisfaction and proactively address any concerns Serve food and beverages in a professional, courteous manner Collect payments and provide change accurately and promptly Anticipate guest needs and assist in creating a seamless, enjoyable dining experience Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines Environment Fast-paced, team-oriented restaurant and bar environment Opportunities to develop service, hospitality, and menu knowledge skills A culture focused on respect, collaboration, and creating memorable guest experiences

Requirements

Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
Minimum of 2 years restaurant serving experience preferred
Ability to stand, walk, and carry trays of food and beverages for extended periods
Ability to listen effectively and respond to guest needs professionally
Strong interpersonal and communication skills with a guest-first mindset
Friendly, approachable, and professional demeanor
Ability to multitask efficiently in a fast-paced, high-volume environment
Attentive to detail and committed to providing a memorable guest experience

Responsibilities

Greet guests warmly and provide a welcoming, positive first impression
Take food and beverage orders accurately and efficiently
Maintain a working knowledge of menu items, promotions, ingredients, and prep times
Communicate orders clearly to kitchen staff to ensure timely and accurate service
Check in with guests to ensure satisfaction and proactively address any concerns
Serve food and beverages in a professional, courteous manner
Collect payments and provide change accurately and promptly
Anticipate guest needs and assist in creating a seamless, enjoyable dining experience
Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines