Server

Level99 Entertainment • Natick, MA

11d • $7 - $7

About The Position

The duties & responsibilities below are for servers but our success is entirely predicated on everyone supporting one another - Server & Bar, Front & Back of House.
• Make guests feel appreciated and welcome through your actions.
• Always seek meaningful connection with guests and cultivate regulars.
• Have a good time and serve guests with a genuinely positive attitude.
• Convey passion and knowledge for our beer and entertainment as part of the hospitality experience. Always be humble, recognizing mastery of beer is a life’s work.
• Convey enthusiasm for our food menu. Maintain proper knowledge of the menu and food allergies within dishes. Show interest in the Level99 experience.
• Approach guests with empathy and create a welcoming but not overbearing table presence.
• Be present and attentive by recognizing visual cues of guests’ needs before they realize what they need.
• Work as a team at all times, inside and out of service, always looking to support one another and prioritize on behalf of the guest.
• Be proactive about keeping the server stations stocked and your section clean and clear.
• Review daily tasks checklist to have the floor clean and ready for service.
• Run food, bus tables and contribute to beer hall experience.
• Uphold the expectation of “Full hands in. Full hands out.”
• Accurately process transactions using the POS system including guest payments and order tracking to ensure proper inventory.
• Understand and follow the steps of service.
• Be punctual and show up to work on time and ready to work.
• Check identification of guests to verify they are of legal drinking age.
• Embracing change and desire to grow with Night Shift Brewing.
• Transparency between team members and management
• Comply with all health, safety and hygiene standards and policies.
• Perform all other duties needed and requested

Requirements

• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required. Weekend availability is a MUST.
• Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds
• Ability to work well under pressure in a fast paced, ever changing work environment
• Effective verbal and written communication skills
• Knowledge of health and sanitation code and policies
• Organized with strong attention to detail
• High integrity and professionalism
• A positive, joyful, upbeat and energetic attitude – leading by example
• Must be 18 years old or older, the legal age to serve and/or bartend

Responsibilities

• Make guests feel appreciated and welcome through your actions.
• Always seek meaningful connection with guests and cultivate regulars.
• Have a good time and serve guests with a genuinely positive attitude.
• Convey passion and knowledge for our beer and entertainment as part of the hospitality experience.
• Convey enthusiasm for our food menu.
• Maintain proper knowledge of the menu and food allergies within dishes.
• Show interest in the Level99 experience.
• Approach guests with empathy and create a welcoming but not overbearing table presence.
• Be present and attentive by recognizing visual cues of guests’ needs before they realize what they need.
• Work as a team at all times, inside and out of service, always looking to support one another and prioritize on behalf of the guest.
• Be proactive about keeping the server stations stocked and your section clean and clear.
• Review daily tasks checklist to have the floor clean and ready for service.
• Run food, bus tables and contribute to beer hall experience.
• Uphold the expectation of “Full hands in. Full hands out.”
• Accurately process transactions using the POS system including guest payments and order tracking to ensure proper inventory.
• Understand and follow the steps of service.
• Be punctual and show up to work on time and ready to work.
• Check identification of guests to verify they are of legal drinking age.
• Embracing change and desire to grow with Night Shift Brewing.
• Transparency between team members and management
• Comply with all health, safety and hygiene standards and policies.
• Perform all other duties needed and requested

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees