Server

Sustainable Restaurant Group•San Ramon, CA

1h•$17•Onsite

About The Position

Our Mission: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Server in San Ramon at Bishop Ranch! Or drop in at 6000 Bollinger Canyon Rd #2201, San Ramon, CA 94583 with your resume between 12PM and 4PM Tuesday-Sunday. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: Flexible Schedules, Full Time and Part Time positions available Competitive Wages, $16.90 / hour Incredible TIPS for all positions! Great Benefits, Health Insurance options, Employee Assistance Program Vacation Time Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality Actively assisting fellow team members in meeting the needs of guests Following company policies, state and food safety and sanitation standards Continued education surrounding Japanese cuisine and beverages Additional duties may apply specific to each position 1 or more years of experience working in high-volume and/or guest-facing food service preferred Working knowledge and/or exposure to dining room and service standards, procedures, and functions Knowledgeable in proper food and drink handling & storage We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. It is the policy of Bamboo Sushi that qualified individuals with disabilities not be discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Bamboo Sushi to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Bamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.

Requirements

1 or more years of experience working in high-volume and/or guest-facing food service preferred
Working knowledge and/or exposure to dining room and service standards, procedures, and functions
Knowledgeable in proper food and drink handling & storage

Responsibilities

Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality
Actively assisting fellow team members in meeting the needs of guests
Following company policies, state and food safety and sanitation standards
Continued education surrounding Japanese cuisine and beverages
Additional duties may apply specific to each position