Server

Root Down•Denver, CO

15h•$34 - $38

About The Position

An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.

Requirements

Server/Bartender
Ability to work in a high volume restaurant environment
Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
Willingness to learn, manage, and communicate extensive ingredient & product knowledge
Desire and ability to learn & work multiple positions over time
Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
Committed to sustainable waste practices
Mindest around learning and personal development
Brings energy and a positive attitude
Works well collaboratively and individually
Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
Setting up, organizing, working, replenishing & cleaning a professional workstation
Physical stamina to stand & move throughout the duration of a shift
Open availability including nights & weekends
Must be able to lift over 20lbs multiple times per shift