Server Sports Bar

Pyramid Global Hospitality•Charlotte Harbor, FL

1d•$11 - $11•Onsite

About The Position

Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will be responsible for creating exception dining experiences and must have an engaging attitude.

Requirements

Proven restaurant serving experience.
Experience handling payments and a point-of-sale system.
Attention to cleanliness and safety.
Ability to work varied shifts, including early mornings, late evenings, weekends, and holidays (depending on operational hours of outlets and/or occupancy of hotel).
Excellent customer service skills with a focus on personalized service that wow’s our guests.
Ability to function well under pressure, manage multiple priorities, and meet established deadlines.
Must possess mature personal discretion and sound judgment.
Professional appearance and demeanor, adhering to all grooming and uniform guidelines, including slip-resistant shoes.
Enthusiastically supports decisions once they have been made by management.
Excellent customer service skills and an ability to communicate effectively to guests and team members alike.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Ability to take direction and collaborate in a team environment.
Proficiency required in reading, writing, and mathematics, in English.
Ability to work in a high energy and demanding environment.
Good communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with customers and peers.

Nice To Haves

ServSafe Certification or equivalent is preferred.
TIPS Certification or equivalent is preferred.

Responsibilities

Warmly greet and acknowledge guests promptly.
Utilize your experience and knowledge to engage guests in our menus, guiding them to the food and beverages that will wow them while also making expert suggestions to drive sales.
Engage and observe guests in a friendly and professional manner, respond to additional requests, and looking for opportunities to personalize the guest experience to optimize your overall impact.
Be knowledgeable about the restaurant's menu, its ingredients, flavor profiles, portion sizes, and preparation methods, taking every opportunity to continue your education as we coach our team members along the way.
Process all point-of-sale transactions in a quick, efficient manner.
Know all specials and menu items on a shift-by-shift basis as well as all liquor, beer, and wine products
Become an expert at suggestively selling items to increase check average and enrich the guest experience.
Embrace the value of teamwork, looking for every opportunity to support one another to achieve the utmost experience for our guests.
Maintain a clean organized work environment.
Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and paperwork.
Complete all sidework duties which may include tasks not listed to ensure the overall physical product of our restaurants remains immaculate.
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety and liquor laws.
Other duties as assigned.