Server - Mary Lou South Beach

Think HospitalityMiami Beach, FL
23h

About The Position

Mary Lou's is a seductive blend of Miami Beach glamour and vintage supper-club nostalgia with a design that intentionally blurs the line between fantasy and reality. Come join our team As a Server, you'll play a key role in creating memorable dining experiences. You'll deliver warm, attentive service, share your knowledge of our menu, and bring positive energy to every table.

Requirements

  • Must have a minimum of 2 or more years of serving experience in a high-volume or upscale restaurant.
  • Strong knowledge of food, wine, and cocktails (Mediterranean cuisine a plus!)
  • Ability to read, write and speak English fluently
  • Ability to multi-task
  • A true passion for hospitality and guest connection
  • Professional, polished appearance and demeanor
  • Ability to stay organized and composed in a fast-paced environment
  • Excellent teamwork and communication skills
  • Proactive, detail-oriented, and reliable work ethic
  • Available to work nights, weekends and holidays
  • Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed
  • No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.
  • Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.

Responsibilities

  • Ensuring all guest dining experience is enjoyable, well-timed, and pleasant.
  • Providing a professional and inviting attitude when interacting with guests and employees.
  • Provide knowledgeable recommendations om food and drink selections to enhance the dining experience.
  • Thoroughly answer all food and beverage preparation questions.
  • Making managers aware of any special accommodation, such as specific food allergies prior to reporting it to the kitchen.
  • Maintaining the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job-duties.
  • Check on guests during their meals to ensure satisfaction and address requests/concerns.
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