The Role The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees