SERVER- MID

COMANCHE • Cache, OK

5d • Onsite

About The Position

The Server provides ultimate hospitality for guests in a casino environment.

Requirements

• Must acquire and maintain a valid CR.LT Environmental Health Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity, and other required compliance training.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to work on your feet for long periods of time and be able to lift, pull or push up to 50 lbs.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• The noise level in the work environment is usually moderate to loud during all hours.
• The environment is also smoke-filled.
• The workplace is also under constant surveillance both inside and outside the facility.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Nice To Haves

• Experience working in a fast-paced, high-volume fine dining, casual, and/ or nightclub is preferred.
• In-depth wine and alcohol knowledge is preferred.
• Food & Beverage experience is preferred.

Responsibilities

• Answers menu questions posed by guests.
• Maintains knowledge of the dining menu and any special items being offered.
• Observe guests, anticipate needs, and complete all steps of service as assigned.
• Provides quick, attentive, friendly, and professional service to casino guests while communicating clearly and concisely.
• Accurately records all sales in the POS.
• Ensures food items are picked up and served immediately upon availability from the kitchen, bar, or other, as ordered by the guest.
• Ensures the quality and presentation meet or exceed the expectations of the guest.
• Performs proper table maintenance and bus tables when necessary during peak periods.
• When necessary, acts as a beverage server.
• Stocks beverage station (s) (ice, juices, glassware, sugar packets, etc.) based on the anticipated need of guests or venue. Completes all other cleaning and sanitation duties as assigned by management.
• Ensures and collects appropriate guest payment for food and beverage service.
• Maintains a professional and tidy appearance at all times.
• Communicates in a positive, respectful manner to both internal and external guests.
• Builds and maintains knowledge of food and beverage offerings to ensure all questions are answered appropriately and accurately.
• Maintains excellent attendance; available to work events and varied schedules per business need.
• The Server will obtain their bank for their shift from the casino Main Bank.
• Performs other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees