Server- Dining Services- Part time

Plymouth Harbor on Sarasota BaySarasota, FL
Onsite

About The Position

Being a Server at Plymouth Harbor is more than just serving food; it involves getting to know residents and being part of a supportive team that feels like family, all while enjoying a beautiful waterfront view.

Requirements

  • Must be 18 years of age to legally sell and/or serve alcohol in a restaurant within the State of Florida.
  • Candidates must complete a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse as a condition of employment.

Nice To Haves

  • Previous food service experience in a restaurant environment preferred.

Responsibilities

  • Stock service station, completely and correctly, prior to meal service.
  • Set or reset each table properly, as shown on the table setting layout.
  • Greet residents and guests cordially and take their order within a timely manner, being sensitive to the wishes of the resident.
  • Review menu with residents and present any special items of the day.
  • Take accurate food and beverage orders.
  • Utilize the point of sale (POS) system to place all drink/food orders and track resident meals.
  • Retrieve food orders from the kitchen; serve complete meal to all residents and guests in a timely fashion.
  • Perform side work correctly as assigned according to the side work procedure guidelines and to the level required on the sanitation checklist.
  • Maintain friendly, professional relations with residents and guests at all times.
  • Assist bussers in clearing dirty dishes from all tables in a timely manner, as needed.
  • Assist other servers with the needs of their tables.
  • Immediately report any accidents and or incidents to the Dining Manager or Operations Manager.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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