Server

Peregrine Hospitality•Steamboat Springs, CO

13h

About The Position

As a Server, you will be responsible for excellent customer service in order to create an exceptional dining experience for every guest, promoting satisfaction and a marvelous visit during each visit. You are a friendly, responsive individual who enjoys working in a team and displays problem solving skills. The server has hands-on experience and uses active, effective communication when interacting with guests and coworkers. You are detail-oriented and have a basic knowledge of dining room and service procedures. Servers must be able to work in a standing position for long periods of time and be able to safely lift/maneuver heavy trays of food.

Requirements

1 year of Restaurant Related Experience preferred.
Must be able to lift and/or carry up to 40 pounds frequently to assist guests
Ability to stand for extended periods of time
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation
Ability to bend and twist, push and pull, stoop, and kneel
Ascend and descend a ladder

Responsibilities

Represent the restaurant with authenticity, enthusiasm, and professionalism
Warmly welcome guests, letting them know you’re there to personally take care of them
Inform guests of specials and menu changes, offering appropriate recommendations and accurately recording orders
Promptly enter orders into the point-of-sale systems to then deliver food and beverages to each guest in a timely manner
Monitor the guests’ dining experience throughout their meal to ensure satisfaction, responding promptly and courteously to requests
Maintain a smooth payment process by preparing the final bill, presenting check to guest, accepting payment, processing charges, and making changes when necessary
Upon completion of meal, thank guests for visiting and invite them to return
Actively be prepared to assist in side work or other duties as necessary or as assigned, displaying a willingness to assist fellow servers or bussers as situations arise
Display a commitment to a smooth, efficient, and enjoyable operation of the restaurant through the fulfillment of directions by superiors
Perform side work at the start, during, and at the end of each shift, such as cleaning service areas and resetting tables
Sustain the safety of the restaurant though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures
Following safety procedures as your role is defined
Other duties as assigned by management