Server- Sunday, Monday, & Tuesday Availability is a must.

CRAVE American Kitchen & Sushi Bar•Sioux City, IA

About The Position

Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Requirements

Sunday, Monday, & Tuesday Availability is a must.
Alcohol Service certification a plus
Basic mathematical skills; handle money and give correct change.
Basic reading skills.
Basic computer skills.
Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/
Excellent communication skills.
Organizational skills.
Multi-task oriented.

Responsibilities

Serve 3 – 5 tables, as determined by management.
Check identification of guests to verify age requirements for purchase of alcohol.
Complete knowledge of the Restaurant’s food and beverage preparation.
Able to use a computer to ring orders on a check.
Communicate with guests using clear and enthusiastic words, tone and body language at all times.
Make guests feel appreciated through your actions.
Be attentive!
Offer your assistance before guests have to ask for it.
Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
Able to accept different types of payment and make change.
Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
Clear and reset tables.
Report to work in a neat and clean uniform.
Well-groomed hair and personal hygiene are essential.
Carry plates to the tables.
Other duties as directed.