Server

Kings Card Club•Stockton, CA

just now

About The Position

Kings Card Club is looking for a Server to join our team! We are seeking candidates who are available to work nights and weekends. Please note that only candidates selected for future consideration will be contacted. Please refrain from contacting us; we appreciate your interest and will review all applications and reach out to candidates who closely match our requirements. SUMMARY Serves meals, alcoholic and non-alcoholic beverages to customers in the establishment by performing the following duties. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 18 years of age
Must be able to work nights, weekends, and holidays
High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs.
SERV safe Certification or Food Handler’s Card, and RBS Certified.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Responsibilities

Presents menu, answers questions, and makes suggestions regarding food and service
Check the I.D. to ensure guests are 21 years old.
Take and enter customers’ orders in the POS system
Serves courses from the kitchen and service areas
Follow the 10 Basic Steps of Service
Ability to memorize customer orders
Relays order to kitchen and serves courses from kitchen and service areas
Garnishes and decorates dishes preparatory to serve
Monitors and checks for proper plating of food by cooks
Observes diners to respond to any additional requests and to determine when meal has been completed
Totals bill and accepts payment
Ladles soup, brews coffee, and performs other services as determined by establishment's size and practices
Clears and resets counters or tables at the conclusion of each course
Completion of all assigned side work
Attends all scheduled employee meetings and brings suggestions for improvement
Must carry out all other duties as delegated by the FOH Leads, Bar Leads, FOH Manager, and F&B Manager.
Report any issues to FOH Leads, FOH Manager, and/or F&B Manager.
Follow the Food & Beverage Front of House Standard Operating Procedure packet.