The Server position at Hog Island Oyster Co. (HIOC) is an integral member of the restaurant team that creates authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, checking on guest satisfaction, answering questions about the menu and food, take payment, communicating orders with the kitchen staff, and helps with customer service and cleaning. DUTIES AND RESPONSIBILITIES Assisting the guests' needs Filling in where needed to ensure guest service standards and efficient operations. Complete knowledge of the menu and able to make suggestions based on guest preferences Ensure the timely and accurate serving of orders, offering promotional menus and other additional services. Set up and breakdown of tables Keeping all tables and eating spaces clean and tidy Ensure that all equipment is being kept clean and in excellent working condition Be knowledgeable of restaurant, rules and procedures Communicate in a timely manner, while being open and respectful Adhere to all relevant health department rules/regulations and all customer service guidelines Other duties as assigned
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed