Server - Bilingual Preferred

Los Dos Potrillos • Denver, CO

1d • $16

About The Position

Sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties.

Requirements

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• The employee must frequently lift and/or move up to 40 pounds.
• Specific vision abilities required by this job include ability to adjust focus.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear.
• The employee is frequently required to stoop, kneel, crouch, or crawl.
• The employee is occasionally required to sit and taste or smell.

Responsibilities

• Completes all assigned opening/closing side work to prepare the dining room, bar, kitchen and service stations for efficient operation during meal periods.
• Cleans and organizes assigned stations in the dining room and bar prior to mealtime rush.
• Greets and welcomes guests in a professional way.
• Presents menus and provides detailed information when asked (e.g. about portions, ingredients and potential food allergies)
• Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
• Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
• Checks dishes and kitchenware for cleanliness.
• Serves customers in a professional manner as per training guidelines.
• Maintains service areas such as the kitchen, dining room, bar and service stations during the entire shift.
• Cross-serves and/or assists team members on an as-needed basis.
• Carries service trays in and out of kitchen, bar and dining room.
• Provides excellent customer service to guests.
• Receives customer payments, completes guest check transactions and tenders proper change to customers.
• Thanks,and invites guests back
• Turn in all cash and change transactions at the end of each shift.
• Follow all relevant health department regulations.
• Communicates health and/or safety concerns/violations immediately to management.
• Re-stocks items in the dining room and bar as needed and alerts kitchen staff and manager of stock shortages.

Benefits

• Employee meal per shift
• 401(k)
• Dental insurance
• Health insurance
• Vision insurance
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed