Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. They are passionate about taking great care of their employees, guests, and community, and are obsessed with building a positive, empowering, and supportive culture. CTR works closely with local farmers and purveyors to serve delicious food and drinks to millions of guests annually, with plans for many more locations and a rapidly growing team. The Smith is a highly popular casual neighborhood brasserie, with several locations ranking among the Top 100 busiest restaurants in the US. Its menu features bistro classics, seasonal fare, and craft cocktails, creating a lively atmosphere suitable for various occasions like after-work bites, drinks, birthday celebrations, working lunches, brunch, or casual dinners.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees