Server

Honolulu Academy of Arts•Honolulu, HI

12h•Onsite

About The Position

Under the general direction of the Café Manager, the server provides friendly, efficient, and professional service at the Honolulu Museum of Art café. The Honolulu Museum of Art, opened in 1927, is a home for art and education, envisioned by founder Anna Rice Cooke to bring people together through art and celebrate the diverse artistic and cultural traditions of Hawai‘i’s multi-ethnic population. It houses a world-class encyclopedic collection of more than 55,000 works of art. The server will work within this environment, contributing to guest satisfaction in the café, coffee bar, and for special functions.

Requirements

High school diploma or equivalent.
2 to 3 years of prior experience serving customers in a restaurant and/or catering environment.
Demonstrates broad knowledge of table service etiquette and food safety practices.
Passionate about delivering exceptional customer experiences with a strong enthusiasm for food and beverage.
Honesty, integrity, enthusiasm, perspective, and a strong work ethic supported by commitment and follow-through.
Ability to apply common sense and judgement towards the daily functions and environment of the restaurant.
Possesses excellent customer service skills, maintaining composure and a positive attitude under stress or customer demands.
Ability to keep up with the pace of the kitchen, other staff, and customers.
Ability to work within and support a diverse community of visitors, artists, and employees.

Nice To Haves

ServSafe or ANSI Food Handler certificate
Working knowledge of digital point of sale systems, various cooking techniques, food safety practices, and table service etiquette.

Responsibilities

Greets customers in a courteous, respectful, and welcoming manner as they are seated at a table, promotes daily specials, takes orders, and serves all food and beverages.
Buss tables, cleans and sanitizes tables and chairs and resets for the next customer.
Works with fellow Café staff to set up in the morning, perform regular deep cleaning of the dining area, and complete closing clean-up duties at the end of each shift.
Prepares guests’ beverages and desserts.
Obtains and maintains a valid Liquor Server Certification (Liquor Server Card) issued by the Honolulu Liquor Commission.
Ensures overall guest satisfaction.
As necessary, serves as cashier, bartender, or catering staff in Café, coffee bar, and/or for special functions.
Additional duties as assigned.
Other duties as assigned.