Server

Plum GPMM Tersylbran JV LLC•Omaha, NE

7h•Onsite

About The Position

As a Server at Plum Market Food Service – Eppley Airfield, you’ll be responsible for delivering fast, friendly, and professional service to travelers and guests. You’ll take food and drink orders, serve beverages (including alcoholic drinks), and help create a positive guest experience in a high-traffic, fast-paced airport environment.

Requirements

Previous experience as a server, cashier, or other front-of-house position in food service or retail preferred.
Strong customer service and multitasking skills.
Ability to work efficiently in a fast-paced environment.
Basic math and cash handling experience.
Ability to stand for extended periods and lift up to 30 lbs.
Must be available to work flexible hours including early mornings, evenings, weekends, and holidays.
Must pass an airport background check and qualify for badging.
Familiarity with commercial espresso machines and beverage preparation.
Experience working in airports or high-traffic hospitality settings.
Obtain necessary certifications within six months of employment (i.e. ServSafe Food Handler/Alcohol)
Bilingual communication skills are a plus.

Responsibilities

Greet guests with a positive and professional attitude.
Take accurate food and beverage orders and enter them into the point-of-sale (POS) system.
Serve food and drinks promptly, including alcoholic beverages.
Provide menu guidance and answer questions about items and specials.
Accurately operate the point-of-sale system to process guest transactions.
Assist with preparing espresso drinks, brewed coffee, teas, and specialty beverages according to company standards.
Maintain a clean, organized, and well-stocked beverage station and register area.
Restock items including cups, lids, condiments, milk, and grab-and-go offerings.
Follow proper food safety, sanitation, and airport compliance procedures.
Respond to guest questions and offer recommendations on products and beverages.
Support teammates with service, stocking, and cleaning tasks during slower periods or peak times.
Assist with opening and closing duties for the server and bar stations.