Server-Evening Shift

COLUMBIA ROOM INC MASTER•Hood River, OR

5d•Onsite

About The Position

Would you like to combine your passion for restaurants and hospitality with your passion for life? Riverside is in heart of the Columbia River Gorge, one of the most exciting places to live in the country and is also one of the country’s top recreational meccas. If you are reading this post, you obviously have a passion for hospitality. What are your other passions? Hiking, fly fishing, gravel biking or mountain biking, wind sports, trail running, snow sports and kayaking are all minutes from our restaurant. In Hood River, this lifestyle is literally at your fingertips either before or after work. We are pleased to announce that Riverside restaurant is currently seeking experienced full and part-time servers to join our team. As a server, you will be responsible for providing exceptional service to our guests while ensuring that their dining experience is unforgettable. We take pride in our locally inspired food, superb hospitality, ambiance, and our breathtaking location along the great Columbia River.

Requirements

21 & over please
1 year of Fine Dining experience required
10-day training course will be implemented
State applicable health and/or alcohol compliance card.
Must be of legal age according to state regulations to serve alcohol.

Nice To Haves

Enjoy working with a team in a dynamic work environment
Have strong communication skills
Have previous hospitality experience in fine-dining
Have knowledge of wine, wine service and cocktails
Are an energetic self-starter with good problem-solving skills and work well under pressure
Are available to work mornings, nights, weekends and holidays
Are dependable, timely and detail-oriented
Have a valid food handler's permit and be OLCC-certified
Prior server experience.

Responsibilities

Greet guests and provide knowledge of our menu, provide recommendations, and answer questions about menu items
Take orders accurately and enter them into the POS system.
Serve food and beverages promptly and correctly while ensuring the proper presentation and temperature
Monitor guest satisfaction and respond promptly to any concerns or issues
Upsell menu items and promote specials and events
Maintain a clean and organized dining area, including tables, chairs, and utensils
Assist with side work and closing duties as assigned by management.