As a Server, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Additionally, you will follow cash handling procedures, keep your area neat, clean, stocked and ready to serve guests while delivering quality service within company standards for hospitality. Other responsibilities: assist others and perform other duties as assigned by a manager. As a Server, you will be required to have good personal grooming, communication and cash handling skills.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees