Server

Max Hospitality•West Hartford, MO

11d•$6 - $6

About The Position

SERVER – MAX OYSTER, HARTFORD, CT Join the Max Hospitality Team! Max Oyster, located in the heart of Hartford, CT, is seeking a dynamic and enthusiastic Server with open availability to join our team. If you are passionate about delivering exceptional service in a high-energy, fine-dining environment and enjoy working with fresh, high-quality seafood, we want to meet you! Max Hospitality is committed to delivering extraordinary dining experiences by offering premium seafood, outstanding service, and a team culture built on growth and professionalism. We are looking for individuals who share our passion for hospitality and are eager to contribute to the continued success of our dynamic restaurant group. Max’s Oyster Bar is a cornerstone of West Hartford’s dining scene, celebrated for its fresh seafood, raw bar offerings, and refined yet lively ambiance. A favorite for both everyday luxury and special occasions, the restaurant consistently draws a loyal and diverse clientele. We’re looking for a shucker who brings precision, energy, and a commitment to excellence in every shift.

Requirements

Experience: At least 1-2 years of recent experience as a server in a fine dining or upscale-casual restaurant is REQUIRED
Strong knowledge of wines, craft cocktails, and the ability to recommend pairings to elevate the dining experience
Experience in handling special requests, dietary restrictions, and allergies with professionalism and grace
Familiarity with POS systems and order processing is preferred
Ability to work in a high-volume environment while maintaining exceptional service standards
Strong communication skills with a polished phone manner and the ability to articulate menu items clearly
Friendly, engaging, and personable demeanor with a passion for exceptional guest service
Ability to handle pressure and maintain a calm, professional attitude during busy service periods
Attention to detail in ensuring all orders are accurate, delivered timely, and up to Max Oyster’s high standards
Physical stamina to stand, walk, and carry trays throughout shifts, while maintaining efficiency and energy
Team-oriented with a commitment to contributing to a positive, collaborative work environment

Nice To Haves

Previous experience in a seafood-focused restaurant or raw bar setting is a plus
A passion for seafood, with the ability to engage guests in knowledgeable conversations about the menu and special offerings

Responsibilities

Greet and seat guests with enthusiasm, ensuring they feel comfortable and welcomed from the moment they arrive
Take food and beverage orders accurately, offering recommendations on daily specials, oysters, and beverage pairings
Ensure all orders are delivered with attention to detail, maintaining the highest quality standards for food and presentation
Handle special requests, allergies, and dietary restrictions with care, ensuring seamless communication with the kitchen
Provide knowledgeable recommendations about oysters, seafood, wines, and cocktails to enhance the guest experience
Maintain a clean and organized dining room by resetting tables promptly and ensuring a professional atmosphere at all times
Work closely with the kitchen, bartenders, and fellow servers to ensure smooth and efficient service
Address any guest concerns or inquiries with professionalism, ensuring a positive and enjoyable dining experience
Assist with maintaining the overall cleanliness and organization of the restaurant during service