Server (Full-Time Seasonal)

Pelican Bay Foundation, Inc.Pelican Bay, FL
14d

About The Position

We are seeking Full-Time Seasonal Servers to be part of the Food & Beverage department, reporting to the Restaurant Supervisor. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy!

Requirements

  • Six (6) months of experience serving in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
  • Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction.
  • Ability to use POS technology effectively.
  • Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds.
  • Must have effective verbal and written communication skills
  • Minimum High school diploma/GED or equivalent
  • Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described.

Nice To Haves

  • ServSafe food handler certification preferred.

Responsibilities

  • Great members and guests in a warm and friendly manner.
  • Maintain a thorough knowledge of the menu (including daily specials), make recommendations regarding food and beverage choices and answer member questions.
  • Take accurate food and beverage orders and enter them into our POS system.
  • Deliver cuisine and beverages efficiently while continuing to serve other members.
  • Check with member/guests to ensure satisfaction with meals and service, address any issues promptly.
  • Ensure cleanliness across all dining and work areas and reset tables efficiently.

Benefits

  • 401(k) with excellent employer match
  • Free Team Member Meals
  • Company provided uniforms
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