Server

Thousand Hills Hospitality • Kirksville, MO

22d

About The Position

Thousand Hills State Park features Forest Lake, a 573-acre reservoir created by the damming of Big Creek and serves as a fresh water supply to the population of Kirksville, Missouri. This site provides a wide variety of recreational opportunities such as swimming, fishing, boating and water skiing. Thousand Hills Hospitality will offer a retail gift shop, full-service restaurant, cabin style lodging as well as boat and slip rentals. We pride ourselves in providing top notch customer service and helping families make memories in the State Park for years to come! Summary of Position: A Server will enjoy interacting with diverse personality types, while serving food and/or beverages in a timely, friendly and efficient manner to continue to deliver outstanding guest service.

Requirements

• Obtain ServSafe Certification in accordance with Company F&B policy
• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Education: High school diploma or equivalent
• Experience: Minimum (1) year in a restaurant establishment
• National Park/Resort experience
• Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Responsibilities

• Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
• Knowledge of restaurant and bar menu promotions and specials
• In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous service to all guests throughout the meal service
• Set tables, polish glasses, prepare workstations and other side work as assigned
• Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
• Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements
• Other duties as may be assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED