Server

LEV RESTAURANT GROUP•Las Vegas, NV

84d•$12 - $12

About The Position

A Server provides friendly and responsive service to create an exceptional dining experience for all of our guests. The Front Server must be engaged and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, a server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to stand for prolonged periods of time. In some instances, the entire shift
Intermittent periods of sitting at a station or desk
Ability to lift at least but not limited to 50 pounds and if more must be with assistance
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
High School Diploma or general education degree (GED)
Minimum 2 years fine dining food and beverage server experience
Previous POS system experience

Responsibilities

Take food and beverage orders from guests, enter orders in POS system
Ensure that all orders are accurate and brought to each table in a timely manner
Confirm orders with the chefs and bartenders whenever a clarification is requested
Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages)
Perform side work at the start and end of each shift as required by service station assignment.
Maintain cleanliness and condition of the work areas and equipment.
Implement steps of service for guests consistently
Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card charges or make changes (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Assist with setting tables and rearranging tables to accommodate larger parties
Other job tasks assigned