Server

Bluejack National•Montgomery, TX

13d

About The Position

SUMMARY of our Cultural Beliefs: Be Dependable. I am loyal to the team and committed to the Bluejack mission and experience. Integrity First. I am accountable to be honest and always do the right thing. Value People. I empathize and respect others. Speak Up. I seek, listen and provide candid feedback to improve performance. Empowerment. I have the skills, resources and authority to create memorable experiences. Be Remarkable. I seek ways to be extraordinary and deliver a positive impact every day. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Provide friendly, attentive, and professional service to members and guests in dining rooms, patios, lounges, and at events Greet guests promptly, present menus, and answer questions about food, beverages, and daily specials Accurately take food and beverage orders and enter them into the POS system Serve meals and beverages in a timely manner, ensuring proper presentation and accuracy of orders Monitor guest needs throughout their dining experience and respond promptly to requests Clear and reset tables efficiently between courses and after meals Maintain cleanliness and organization of assigned service areas, including side stations and server trays Follow all sanitation, safety, and beverage service guidelines to ensure a clean and safe dining environment Collaborate with kitchen and bar staff to ensure smooth service flow and guest satisfaction Assist with the setup and breakdown of dining areas for daily service or special events Communicate member and guest feedback or concerns to management as needed Uphold the standards and service expectations of the club and represent the community with professionalism Maintain knowledge of club offerings, including menus, wine lists, and upcoming events Handle member problems and complaints as professionally as possible or refer to F&B leadership for support. Assist with the setup, breakdown and service of all major club functions and events as needed. Additional duties as requested by Bluejack leadership.

Requirements

Prior serving experience in high-end golf/country club or hospitality industry is a plus
Good organizational skills and the ability to work well independently, attention to quality and detail.
Enjoy working with Members, guests, and children.
Requires excellent oral and written communications skills.
Service oriented style with professional presentations skills.
Experience providing excellent customer service in a fast-paced environment.
High School diploma, GED certificate, or relevant work experience.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Responsibilities

Provide friendly, attentive, and professional service to members and guests in dining rooms, patios, lounges, and at events
Greet guests promptly, present menus, and answer questions about food, beverages, and daily specials
Accurately take food and beverage orders and enter them into the POS system
Serve meals and beverages in a timely manner, ensuring proper presentation and accuracy of orders
Monitor guest needs throughout their dining experience and respond promptly to requests
Clear and reset tables efficiently between courses and after meals
Maintain cleanliness and organization of assigned service areas, including side stations and server trays
Follow all sanitation, safety, and beverage service guidelines to ensure a clean and safe dining environment
Collaborate with kitchen and bar staff to ensure smooth service flow and guest satisfaction
Assist with the setup and breakdown of dining areas for daily service or special events
Communicate member and guest feedback or concerns to management as needed
Uphold the standards and service expectations of the club and represent the community with professionalism
Maintain knowledge of club offerings, including menus, wine lists, and upcoming events
Handle member problems and complaints as professionally as possible or refer to F&B leadership for support.
Assist with the setup, breakdown and service of all major club functions and events as needed.
Additional duties as requested by Bluejack leadership.