KAUBOI at The Remi Hotel - Server

KAUBOI at The REMI Hotel•Scottsdale, AZ

9d•$12

About The Position

KAUBOI A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: Fun, vibrant atmosphere. Polished, sleek, high-end space. Work alongside a team of true hospitality professionals and culinary talents. A dynamic leadership team that celebrates you for your individuality. Supportive team and leadership. WHAT WE ARE LOOKING FOR: Fun Hospitable Hard-working Polished Enthusiastic Team Player Positive Attitude Memory-makers Professionalism Detail-oriented Warm and friendly demeanor. Ability to show warmth, empathy and hospitality. Ability to handle high volume at the bar while maintaining the highest level of service and quality cocktails. Ability to keep up with business needs within the restaurant. Extensive food & beverage knowledge with an eagerness to always learn more. Elevated service style with ability to naturally upsell and create the ultimate dining experience for our guest. Ability to connect with guests to create guests for life. Dynamic service style and the ability to accommodate guests' needs and dining-style preferences. Extensive food & beverage knowledge with an eagerness to always learn more. Support the team to ensure guest needs/requirements are met in a timely manner. Professional appearance and behavior at all times. Walk with graceful efficiency through the bar & dining room to assist with service demands. Able to maintain flexible work schedule including overtime as Must be available to work irregular hours, shifts, weekends, special events and holidays. OUR COMPANY Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

Requirements

Fun
Hospitable
Hard-working
Polished
Enthusiastic
Team Player
Positive Attitude
Memory-makers
Professionalism
Detail-oriented
Warm and friendly demeanor.
Extensive food & beverage knowledge with an eagerness to always learn more.
IDEAL CANDIDATE WILL HAVE:
A minimum of 3 years of fine-dining server experience. High volume bar experience is also ideal.
Strong customer service skills.
High school graduate or equivalent vocational training certificate, college degree.
Must be detail
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet
Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments.
Ability to be on your feet for an entire shift.
This type of work involves a combination of sitting, walking, and standing for periods of time.

Responsibilities

Ability to show warmth, empathy and hospitality.
Ability to handle high volume at the bar while maintaining the highest level of service and quality cocktails.
Ability to keep up with business needs within the restaurant.
Extensive food & beverage knowledge with an eagerness to always learn more.
Elevated service style with ability to naturally upsell and create the ultimate dining experience for our guest.
Ability to connect with guests to create guests for life.
Dynamic service style and the ability to accommodate guests' needs and dining-style preferences.
Support the team to ensure guest needs/requirements are met in a timely manner.
Professional appearance and behavior at all times.
Walk with graceful efficiency through the bar & dining room to assist with service demands.
Able to maintain flexible work schedule including overtime as
Must be available to work irregular hours, shifts, weekends, special events and holidays.