Server

Hilton Grand Vacations•Shell Knob, MO

32d

About The Position

Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the breathtaking hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You’ll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can’t wait for you to join us! The Food & Beverage Server performs duties as instructed and always maintains a clean and professional work area. Ensures our guests receive the highest standards of quality of beverage, food, and timely and courteous service. Serve alcoholic and non-alcoholic beverages and food to patrons following sequence of service. Ensuring quality of service and commitment and dedication to our Inspired Hospitality culture is expected to be displayed towards members, owners, guests and team members at all times. Here’s why you will love it here: •Recognition Programs and Rewards •Excellent health care options, including medical, dental, and vision •A people-first culture •Discounted hotel rates worldwide. •Perks at work: Employee Pricing platform •Employee Assistance Program that supports your physical and mental well-being. •Paid Vacation Time and Paid Sick Days •401(k) program with company match •Tuition reimbursement programs •Numerous learning and advancement opportunities •And more!

Requirements

0-3 years related experience
Must be 21 years of age.
Physically fast paced requirements require the ability to bend, lift up to 30 lb., reach overhead, climb, sit, stand, walk, push, pull and move about the work area of limited space.
Moderate noise, outdoor weather conditions, high places, extreme heat and/or cold.
Clean, presentable appearance and adherence to company dress code

Responsibilities

Complete all the opening and closing duties.
Supervise and maintain cleanliness and organization of tables and service area throughout the shift.
Greeting guests in a timely, courteous and professional manner. Anticipate guests’ needs throughout service.
Take accurate food and drink orders from guests.
Demonstrate knowledge of food menu and beverages, presentation and preparation.
Retrieve orders of food and beverages from designated areas. Connect with cooks and bartenders for accurate preparation.
Accurately input orders in the POS system, open tabs following SOP’s, and promptly present checks while adhering to payment and cash handling procedures.
Complete end of the day paperwork as outlined by Accounting SOP.
Perform general cleaning tasks adhering to health code standards.
Complete or perform any other reasonable request assigned by management.