SERVER

Blue Plate Restaurant Company Inc•Minneapolis, MN

About The Position

As a server for Blue Plate Restaurant Company, we expect you to have fun, be engaged and take care of the guest. What makes our servers different from everyone else is we give you the opportunity to be yourself. You don’t have a ‘script’ to follow; we give you free reign to customize your guests’ experiences to what they want. We trust you to do this and we’ll help you get there. Below are the four main categories of your training. You may believe you have all these attributes &knowledge; that is entirely possible. However, we want to make sure you understand our expectations and a little review never hurt anyone. Of course, the expectations are not limited to the key points below; they are simply a snapshot.

Requirements

The position requires a high school diploma and/or GED equivalent.
Outstanding interpersonal communications skills
Ability to work very well in a fast-paced team-oriented environment
Exceptional ability to engage with guests and consistently project a professional and incident-free dining experience for our guests
Strong organizational and multitasking skills

Responsibilities

Salesmanship
Be genuine. No script. Show your personality
Your guests should know your name – because you introduced yourself and not because they read it on the check.
Build your own little business. Keep the guests coming back for more
Having complete awareness of the atmosphere
Sell to your guest. Guide them through their experience. Give them options.
Talk to your guests. Build relationships.
Service Standards
Prepare for your shift – proper uniform, great attitude, ready to work
Adhere to the service cycle; our guests expect timeliness and correct service
Know how to serve and handle our products
Be aware of the entire floor – not just your own section
Consolidate your steps