Come join the team at Charlotte's go-to spot for scratch-made cuisine from Latin America, New Orleans & the Lowcountry. We have a long track record of promoting within through the company and throughout our other concepts! Most of our management team have worked their way up into their positions from former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees