Server | Root Down DIA

MISSION YOGURT INC • Denver, CO

9h • Onsite

About The Position

Mission Yogurt is seeking a Server for Root Down DIA located inside the Denver Airport. Our Servers are the heart of the guest experience! You’ll bring positive energy and friendly service to every shift—taking orders, serving food and drinks, keeping the space clean, and making sure guests leave happy and taken care of. This role is perfect for someone who loves working with people in a fast-paced, team-oriented environment.

Requirements

• Strong, experienced servers who are excited to help develop a culture of support and open communication within the restaurant.
• Flexible availability, including nights, weekends, and holidays.
• Delivers superior food and beverage service and maximizes customer satisfaction.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical style and presentation.
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
• Ensures safety and security of both guests and team members.
• Ability to work on your feet for up to 12 hours.
• Ability to perform prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Responsibilities

• Greet customers warmly and direct them to their tables.
• Take food and beverage orders and enter them into our POS system in a timely fashion.
• Memorize our food and beverage menus and make recommendations to dining room guests.
• Provide attentive service to customers by refilling drinks, offering appetizers or desserts, and checking in regularly during meals.
• Promptly address customer service issues and refer customers to management when necessary.
• Maintain a clean and orderly dining room: Pre-bus tables, wipe tables, counters, and chairs, sweep dining area, restock items around the restaurant as needed.
• Stock all products needed during and at the end of the shift to ensure the next shift is set for success.
• Offer the best service to guests and ensure guest satisfaction with great quality products and service.
• Maintain a positive and professional approach with coworkers and customers.
• Make certain to check valid identification when serving alcoholic beverages.
• Excited to help develop new concepts and support restaurant culture.

Benefits

• Paid sick time
• Medical, Dental, and Vision insurance the first of the month following 60 days of employment!
• Employee discount
• Paid RTD EcoPass or Employee Parking
• Room for professional growth!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed