Blue Moon Brewery Server

French Lick ResortAtlanta, GA
4d$5 - $5Onsite

About The Position

The opportunity Delaware North Sportservice is hiring seasonal Servers to join our team at Truist Park in Atlanta, Georgia. Join our team as a Server and be part of a dynamic environment where your exceptional service skills take guests to their favourite culinary destination. Please note this is a tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings. This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule. Pay $5.00 - $5.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Requirements

  • Experience in cash handling and credit card processing
  • Minimum one year's experience required as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
  • Must be able to lift 35 lbs, as well as standing, walking, and bending for long periods of time
  • Visual awareness and hearing sufficient to take orders and prepare checks

Responsibilities

  • Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests
  • Collaborate with other restaurant servers, kitchen, and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Benefits

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • health, dental, and vision insurance
  • 401(k) with company match
  • paid vacation days and holidays
  • paid parental bonding leave
  • tuition and/or professional certification reimbursement

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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