Part Time Server

Marriott•Snowmass Village, CO

8h•Onsite

About The Position

This position is for a Guest Service Expert who is responsible for creating a memorable and unique dining experience for guests. This involves more than just serving food and drinks; it's about delivering a wide range of services to ensure guests enjoy their meal. Key aspects include setting tables, communicating with the kitchen, interacting with and serving guests, and maintaining clean work areas and supplies. Success in this role also requires creating a safe workplace, adhering to company policies and procedures, upholding quality standards, and maintaining a professional appearance and communication style. The role is physically demanding, requiring standing, sitting, or walking for extended periods, moving over various surfaces, managing menus, and performing tasks that involve moving, lifting (up to 25 lbs without assistance, 50 lbs with assistance), carrying, pushing, pulling, placing objects, and reaching overhead and below the knees, including bending, twisting, and stooping. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

Requirements

Ability to stand, sit, or walk for an extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice To Haves

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification

Responsibilities

Build an experience that is memorable and unique for guests
Take the initiative and deliver a wide range of services to make sure that guests enjoy their meal
Set tables
Communicate with the kitchen
Interact and serve guests
Clean work areas and supplies
Create a safe workplace
Follow company policies and procedures
Uphold quality standards
Ensure uniform, personal appearance, and communications are professional
Manage the menu (read and visually verify information)
Perform other reasonable job duties as requested