Server
About The Position
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. Chouette brings the finest of French cuisine to Columbus. This individual’s expertise goes beyond understanding of the menu. It dives deeper into a passion for food, the local culture, and human connection. This person creates a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings.
Requirements
- Ability to create relationships with guests and create guests for life
- Good organizational skills
- Ability to carry food and drink trays
Responsibilities
- Understanding and knowing beverage, specialty drink and wine options and be able to help guests
- Understanding of Kitchen timing and staying organized and firing food in correct timetable
Benefits
- accommodating PTO
- medical/dental/vision benefits
- 401k
- wide range of additional ancillary benefits
- free, unlimited access to COTA for work or play
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
