Server

Hog Island Oyster Company Inc•Larkspur, CA

40m

About The Position

The Server position at Hog Island Oyster Co. (HIOC) is an integral member of the restaurant team that creates authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, checking on guest satisfaction, answering questions about the menu and food, take payment, communicating orders with the kitchen staff, and helps with customer service and cleaning.

Requirements

Restaurant Experience a Must – 1 year serving experience a plus
Excellent Communication Skills
Time-management and Multitasking
Exceptional Service Skills
Excellent Customer Service
Team Player
Customer-centric
Ability to have fun
Food Safety

Responsibilities

Assisting the guests' needs
Filling in where needed to ensure guest service standards and efficient operations.
Complete knowledge of the menu and able to make suggestions based on guest preferences
Ensure the timely and accurate serving of orders, offering promotional menus and other additional services.
Set up and breakdown of tables
Keeping all tables and eating spaces clean and tidy
Ensure that all equipment is being kept clean and in excellent working condition
Be knowledgeable of restaurant, rules and procedures
Communicate in a timely manner, while being open and respectful
Adhere to all relevant health department rules/regulations and all customer service guidelines
Other duties as assigned