Server- Bob's Steak and Chop House Part Time

Corporate Office•Fort Worth, TX

3d•Onsite

About The Position

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! Job Description This position will serve food courses and alcoholic beverages to guests.

Requirements

Must be able to work in a fast paced environment
1 year serving experience with a quality establishment
Prior serving and cash handling experience preferred
Must be able to multi task
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
Must be able to work flexible shifts including nights, weekends, and holidays
Must have alcohol training certification (TABC/TIPS)
Must have Food Handler permit (where applicable)

Responsibilities

Greet guests when entering the restaurant with a pleasant smile and superior customer service
Set tables according to type of event and service standards
Take orders and answer questions/offer suggestions on menu selections
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverage
Present accurate check to guest and process payment
Maintain cleanliness of work areas throughout the day
Clean and set up tables
Complete closing duties