Server

Auberge Collection • Rutherford, CA

2d • $17 - $18

About The Position

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.
Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items.
Contribute to improving the F&B sales revenues by being knowledgeable about all menu items
Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing
Prepare the guest check accurately and collect payment or signature, as required
Operate, maintain and properly clean all restaurant equipment and fittings
Ensure that the restaurant is tidy and organized at all times
Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines

Requirements

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Nice To Haves

• Experience at a luxury hospitality property preferred.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items.
• Contribute to improving the F&B sales revenues by being knowledgeable about all menu items
• Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all restaurant equipment and fittings
• Ensure that the restaurant is tidy and organized at all times
• Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed