Server - Green O

Knightsbridge Capital CorporationGreenough, MT
1d

About The Position

At Green O, service is intentional, intuitive, and deeply personalized. As a Server, you are entrusted with delivering hospitality through refined execution, emotional intelligence, and anticipatory care. You are responsible for creating seamless, memorable dining experiences by understanding guest preferences, recognizing unspoken needs, and executing service with precision, discretion, and warmth. A successful Server demonstrates mastery of service flow, timing, and communication, ensuring that every interaction is consistent, polished, and aligned with our standards.

Requirements

  • Minimum two (2) years serving experience, preferably in a luxury resort, fine dining, or elevated hospitality environment
  • Working knowledge of beer, wine, spirits, food fundamentals, and culinary techniques
  • Valid State Driver’s License
  • Proven ability to multitask effectively in a fast-paced, detail-driven environment
  • Maintains composure, professionalism, and warmth under high-demand service conditions

Responsibilities

  • Greet guests with warmth and professionalism, establishing immediate rapport while maintaining refined and approachable service etiquette
  • Demonstrate menu fluency, including ingredients, preparation methods, allergens, beverage pairings, and alternative offerings
  • Maintain strong awareness of guest preferences, and expectations, as well as resort amenities and surrounding experiences
  • Execute the full sequence of service, ensuring seamless flow and elevated guest engagement
  • Understand and respect guest preferences, pacing, and privacy, adapting service style to each individual experience
  • Prepare and maintainable with meticulous attention to sanitation, presentation, and aesthetic detail
  • Accurately communicate dietary restrictions and guest preferences to Culinary and Food & Beverage leadership
  • Collaborate closely with the Food & Beverage team to anticipate needs and ensure flawless table coverage
  • Engage guests professionally and authentically, balancing conversation with attentiveness and discretion
  • Maintain absolute confidentiality of guest information and experiences at all times
  • Resolve guest concerns immediately and empathetically, taking ownership and escalating appropriately when necessary
  • Maintain current knowledge of resort offerings, programming, and amenities to enhance the guest experience
  • Complete all opening and closing responsibilities and additional tasks as assigned by leadership
  • Follow all company policies, safety, sanitation, and security procedures without exception
  • Consistently display warmth, professionalism, and genuine hospitality toward guests and colleagues
  • Serve as a brand ambassador for Green O at Paws Up, consistently demonstrating professionalism, poise, and emotional intelligence
  • Foster positive working relationships across all resort departments
  • Maintain a polished, clean, and professional appearance in alignment with uniform standards
  • Perform all duties safely, thoughtfully, and with attention to quality and detail.

Benefits

  • Medical, Dental, Vision Insurance
  • 401K with Employer Match
  • Paid Time Off– 9 Floating Holidays and 15 Personal Days
  • Career Development and Advancement Opportunities
  • Life Insurance, Long Term, and Short-Term Disability
  • Employee Assistance Program (5 free counseling sessions)
  • Referral Bonus Program (Get paid $250 to recruit)
  • Carpool Reimbursement($5-$20/Day)
  • Employee Discounts on Merchandise (30% on select items in our retail store)
  • Employee Lunch Provided
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