Server

Four Seasons•San Diego, CA

4d•$18

About The Position

The Server provides exceptional quality and service to Seasons Restaurant guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.

Requirements

Reading, writing and oral proficiency in the English language.
1-2 years food and beverage serving and/or related food and beverage experience
Excellent knowledge of food, preparation, and wines.
San Diego County Food Handlers card (not required upon hire).
RBS certification

Responsibilities

Anticipate and service of guests' requirements before requests are necessary.
Serve and clear food and beverage items in an unobtrusive and professional manner.
Be familiar with the wine list and in wine and beverage service including stemware used and appropriate garnishes.
Utilize a "Captain's Pad" correctly and for the sake of communication.
Complete opening and closing side work as assigned and have all tables set according to standard.
Present menus (including children’s menus) and explanations for all menu items as well as specials of the day.
Offer a cheese and fruit tray explaining each of the various selections for the day.
Utilize the Residence Club’s computer system ringing up sales, printing checks, closing checks and completing closing readings.
Carry trays, bus and reset tables with linen, china, glass and silver.
Ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved.
Handle a guest walk out.
Respond properly in any Residence Club emergency or safety situation.
Perform other tasks or projects as assigned by Residence Club management and staff.