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Transit Valley Country ClubEast Amherst, NY
10d$10

About The Position

VISION: The Vision of Transit Valley is to be WNY’s Friendliest, High Camaraderie, and Family-Oriented Club in pursuit of being the leader in innovation for all social, recreational and golf experiences. MISSION: The Mission of Transit Valley is to charter uncompromising service experiences by providing a fun, friendly, and engaging culture while relentlessly seeking innovation and improvement. SHORT BIO : Transit Valley Country Club is a premier family-oriented, private member-owned, facility located in the suburbs of Buffalo, New York. Transit Valley started with humble beginnings and has become one of the finest golf courses in New York State. The Club was established in August 1921 when nine men met to plan a new country club in Western New York. Today, TVCC is a family-driven club offering an excellent social programming schedule, kid’s camp, swim/tennis/golf teams, and sport camps. What’s new? Transit Valley has completed a multi-phase renovation project in April 2021. Phase I of the Project included: A new kitchen, pizza bump-out with a pizza oven, new lobby restrooms and a complete renovation of the Women’s Locker room. Phase II of the Project included: A new indoor/outdoor 25 seat bar, two golf simulators with a lounge, patio, and fire pit, renovated Men’s Locker with the addition of a bar and card room, upgrading of our casual and formal dining rooms. Transit Valley is looking for energetic, hard working and hospitable professionals to join out service team.

Requirements

  • Strong interpersonal and communication skills
  • Ability to confidently open a wine bottle and complete wine service for our membership
  • Basic understanding of wine, beer and cocktail lists, or a willingness to learn
  • Ability to work in a team environment and support your teammates
  • Familiarity with POS Systems
  • Friendly, Friendly, Friendly, Transit Valley is a very friendly environment that is prominent throughout the operation

Nice To Haves

  • Banquet Experience a plus, but not required

Responsibilities

  • Opening and closing of dining rooms according to Transit Valley Standards
  • Ability to anticipate member or guest needs
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