Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner. Ensure resident/guest satisfaction by responding quickly to needs and requests. Actively buss and reset tables as well as complete assigned side work. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. must be available for weekends
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees