SERVER- JUNIPER STEAKHOUSE

Tamaya Enterprises Inc. d•Santa Ana Pueblo, NM

2d•Onsite

About The Position

A Server is responsible for greeting guests, taking orders, and delivering food and drinks efficiently with high quality guest service. The Server creates a memorable guest experience by collaborating effectively with the other team members to ensure smooth execution of order and delivery.

Requirements

Preference is given to qualified Santa Ana Tribal members.
High school diploma or GED required.
New Mexico liquor server’s license and obtain a Food handlers Card within 90 days of hire.
Excellent guest service skills a must.
Good interpersonal, verbal, and communication skills and a Professional appearance.
Complies with the approved company dress code.
Must be able to work a flexible schedule, including weekends and holidays.
Must possess excellent interpersonal skills. A smartphone capable of running company applications and communication systems is required. If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company’s choice, through a payroll deduction program.
A smartphone capable of running company applications and communication systems is required. If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company’s choice, through a payroll deduction program.
Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-key license.

Nice To Haves

Bi-lingual and multi-cultural experience preferred.

Responsibilities

Greets the guest with a positive and professional attitude.
Anticipates guest needs and offer knowledgeable suggestions about our products and specials to give amazing guest service.
Takes and delivers orders quickly and accurately.
Operates POS and properly settles all payment transactions as necessary.
Upsells our products knowledgably for guest satisfaction.
Issues receipts and ensures all paperwork is correctly signed and filed.
Maintains a positive attitude during business regardless of volume to create a great guest experience.
Keeps a clean, sanitary, and organized workspace throughout each shift.
Handles multiple responsibilities and priorities on an ongoing basis.
Other duties as assigned.