Server - Restaurant DeGolyer

PROOF OF THE PUDDING•Grand Prairie, TX

9d•$4•Onsite

About The Position

As a Restaurant Server at Restaurant DeGolyer, you will provide an elevated guest experience through warm, attentive service and in-depth knowledge of our menu offerings. This role requires a passion for hospitality, strong communication skills, and the ability to work efficiently in a fast-paced, upscale dining environment. You will be a key part of creating memorable dining experiences for our guests, ensuring that every detail reflects the elegance and charm of our restaurant.

Requirements

Prior experience as a server in an upscale or full-service restaurant preferred.
Excellent communication and interpersonal skills.
Strong attention to detail and multitasking abilities.
Ability to remain calm and professional under pressure.
Knowledge of wine, cocktails, and menu pairings is a plus.
Availability to work flexible shifts, including weekends and holidays.
Teamwork and adaptability
Attention to detail and cleanliness
Efficiency under pressure
Strong communication skills
Guest-focused mindset
Stand and walk for extended periods of time.
Lift and carry up to 30 lbs.
Move quickly and safely in a busy restaurant environment.
Work both indoors and outdoors, adapting to various weather conditions.
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Greet guests warmly and promptly, providing an exceptional first impression.
Take accurate food and beverage orders while offering menu recommendations and answering questions about ingredients, preparation methods, and pairings.
Deliver food and beverages in a timely manner while ensuring accuracy and presentation standards are met.
Monitor guest satisfaction throughout the dining experience, anticipating needs and resolving concerns promptly and professionally.
Handle all payments accurately, processing transactions through the POS system.
Maintain cleanliness and organization of service areas, including tables, side stations, and beverage stations.
Collaborate with kitchen and bar teams to ensure smooth service flow and clear communication.
Follow all safety, sanitation, and food handling guidelines in compliance with company and health department standards.
Support team members during peak service times by assisting with bussing, refilling drinks, and resetting tables.
Uphold the restaurant’s standards for professionalism, hospitality, and guest care.
Performs other related duties as assigned.