Server - Restaurant 1

French Lick Resort•Carmel-by-the-Sea, CA

About The Position

As a Server, you're the dining room's MVP! You'll wow our guests by juggling orders with a smile, chatting up the menu like a pro, and turning every visit into a memorable experience. Whether you're taking orders, serving up delicious plates, or keeping things spotless and organized, you bring energy, personality, and top-notch service—always following our company's playbook and safety game plan.

Requirements

High school diploma or equivalent preferred.
Previous experience in hospitality or food & beverage service is a plus.
Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations.

Responsibilities

Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and making sure every need is met from start to finish.
Know the menu inside and out — from ingredients and dietary needs to daily specials and alcohol service guidelines — so you can guide guests like a pro.
Deliver food and drinks quickly and flawlessly, with attention to detail that keeps orders spot-on and guests happy.
Juggle multiple tables with ease, keeping service smooth, spaces clean, and your cool in high-pressure moments.
Handle transactions with precision, close checks confidently, and follow all company and security protocols like a seasoned cashier.
Keep the service area spotless and safe, following hygiene regulations and certification standards without missing a beat.
Stay energized and on your feet — lifting, bending, and moving with strength and endurance throughout your shift.