Server (Part-Time)

Hilton Grand Vacations•Kihei, HI

23h•$15 - $16

About The Position

The Server will perform duties as instructed and always maintains a clean and professional work area. Ensures our guest receive the highest standards of quality of beverage, food, and timely and courteous service. Serve alcoholics and non-alcoholic beverages and food to patrons following sequence of service. Here's why you'll love it here - We offer an excellent benefits package to our full-time Team Members that include: Salary Range: $15.25 - $16.00 per hour Daily Pay - get your earned pay any time before payday Recognition Programs and Rewards Discounted Hilton hotel rates worldwide 401(k) program with company match Employee stock purchase program Paid Holidays, Sick days and Generous Paid Time Off Program Tuition reimbursement Numerous learning and career advancement opportunities... and more! HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

Requirements

High school Diploma
0-3 years related experience
Must be 21 years of age
Physically fast paced requirements that involve bending, lifting up to 30 lb, reaching overhead, climbing, sitting, standing, walking, pushing, pulling, and moving around a confined work area
Moderate noise, outdoor weather conditions, extreme heat
Must obtain Maui County Liquor Card
TB Clearance
Hawaii DOH Approved Food Handlers Card

Responsibilities

Take accurate food and drink offers from guests.
Demonstrate knowledge of food menu and beverages, presentation and preparation.
Retrieve orders of food and beverages from designated areas.
Connect with cooks and bartenders for accurate preparation.
Input orders in the POS system timely and accurately, open tabs following SOP’s, present checks in a timely manner and adhere to the payment procedures.
Complete end of the day paperwork as outlined by Accounting SOP.
Perform general cleaning tasks adhering to health code standard.
Complete or perform any other reasonable request assigned by management.