Server- Retirement

Sienna Senior Living • Waterloo, IA

20h • Onsite

About The Position

The server is a critical role within Aspira Hygate Waterloo Retirement Living, impacting the lives of residents and fostering human connection. This temporary part-time position involves building lasting relationships with residents, knowing them not just by name, but by story. The purpose of the role is to cultivate happiness in daily life, serving Canada's seniors and ensuring they live fulfilling lives with the utmost comfort, dignity, and respect. Sienna Senior Living is a purpose-driven organization that aspires to cultivate an environment and culture where team members feel valued, heard, and empowered to do meaningful work. The company is committed to employment equity, diversity, and inclusion in the workplace.

Requirements

• Must have the Smart Serve designation OR Serve It Right (SIRS) designation (for Saskatchewan locations)
• One year experience in dining room service
• Ability to work independently and/or as a member of a team
• Proven customer service skills to work with residents of various cultural backgrounds
• Effective verbal and written English communication skills required
• Must be legally eligible to work in Canada or have a valid work/study permit
• Must successfully pass a Vulnerable Sector Check and Criminal Records Check

Nice To Haves

• Safe Food Handling Certification preferred
• Experience working with seniors and knowledge of the aging process an asset

Responsibilities

• Support residents’ health and well-being by assisting with meal preparation and service
• Ensure a safe, clean, and pleasant dining experience every day
• Be a strong contributor to the culture of the home, where the focus is always on helping residents live fully, every day
• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables
• Assists with the preparation and presentation of food under the direction of the Chef
• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department
• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures
• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready
• Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness
• Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

Benefits

• A competitive salary and vacation package
• Health & Dental benefits program
• Share Ownership and Reward Program (SOAR)
• Employee Share Purchase Plan with company match
• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees